goat curry meat


  • 1 pound boneless goat loin, cut into 1/2" cubes
  • 1 cup plain low fat yogurt
  • 2 Tbs orange juice
  • 1 Tbs ground coriander
  • 1/4 tsp ground ginger
  • 1/2 tsp turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • skewers
  • In a medium bowl, stir together yogurt, orange juice and all seasonings. Blend well. Add the goat meat cubes to the bowl, stir to coat with the marinade, cover and refrigerate for 4 - 24 hours.

    Remove the meat from the marinade, pat lightly with paper towels to dry. Place meat evenly on the skewers. Grill over medium-hot coals, turning frequently, for about 10 minutes until nicely brown.